Report on Poas (Costa Rica) — September 1992
Bulletin of the Global Volcanism Network, vol. 17, no. 9 (September 1992)
Managing Editor: Lindsay McClelland.
Poas (Costa Rica) Degassing continues in and around crater lake
Please cite this report as:
Global Volcanism Program, 1992. Report on Poas (Costa Rica) (McClelland, L., ed.). Bulletin of the Global Volcanism Network, 17:9. Smithsonian Institution. https://doi.org/10.5479/si.GVP.BGVN199209-345040
Poas
Costa Rica
10.2°N, 84.233°W; summit elev. 2697 m
All times are local (unless otherwise noted)
The level of the crater lake was 30 cm lower in September than in August. Lake temperature dropped slightly to about 70°C, pH rose to 1.8, and its color remained green. Degassing continued from fumaroles in the N part of the crater. Active cones on the E side ejected sulfur. The maximum temperature measured at fumaroles on the 1953-55 dome was 80.5°C.
The total of 4,905 low-frequency events recorded by UNA was similar to August, with the daily average remaining at 163. An additional 37 medium- to high-frequency events were recorded, plus 5 hours of low-frequency tremor at irregular intervals.
Geological Summary. The broad vegetated edifice of Poás, one of the most active volcanoes of Costa Rica, contains three craters along a N-S line. The frequently visited multi-hued summit crater lakes of the basaltic-to-dacitic volcano are easily accessible by vehicle from the nearby capital city of San José. A N-S-trending fissure cutting the complex stratovolcano extends to the lower N flank, where it has produced the Congo stratovolcano and several lake-filled maars. The southernmost of the two summit crater lakes, Botos, last erupted about 7,500 years ago. The more prominent geothermally heated northern lake, Laguna Caliente, is one of the world's most acidic natural lakes, with a pH of near zero. It has been the site of frequent phreatic and phreatomagmatic eruptions since an eruption was reported in 1828. Eruptions often include geyser-like ejections of crater-lake water.
Information Contacts: E. Fernández, J. Barquero, and V. Barboza, OVSICORI; G. Soto and R. Barquero, ICE.